COOKIES AND CREAM MOUSSE WITH SALT LIQUORICE

Sweet and salty in perfect harmony (4 servings)

SIMONA MUNTEAN

"A sponge cake never has to look boring" - that's her baking philosophy. On her blog Cookies and Sweets she offers delicious baked goods, simply decorated and in lovely pictures. After all, we eat primarily with our eyes. Currently working on her first baking book - Simonas Söta

Blogg cookiesandsweetsbysimona simonamuntean_

INGREDIENTS

MOUSSE
15 pieces of Oreo cookies, broken into smaller pieces
5 dl whipping cream
2 teaspoons of vanilla sugar
1 dl icing sugar

GARNISH

4-6 Oreo cookies, coarsely crushed

Haupt Lakrits Svenskjävlar

PREPERATION

1. Place Oreo biscuits in a bowl and pour the whipped cream over it.
2. Wrap in plastic and refrigerate overnight or for at least 6 hours.
3. Beat the batter fluffy. Add vanilla and icing sugar. Whisk evenly.
4. Slice the licorice into pieces.
5. In four glass jars or bowls distribute 2/3 of the crushed Oreo cookies.
6. Alternate the mousse and licorice in the glasses.
7. Store in the refrigerator until serving.
8. Lasts up to 3-4 days.